The Burning Kumquat Blog

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A Photo Tour

Let’s check in with the farm via a photo tour! Chinese Lantern Peppers. They start green (not hot) and then fade to yellow, then orange, and then red (muy picante!) Our new compost system!...

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Camp Kumquat begins this week

Our summer camp, Camp Kumquat, which runs for St. Louis middle school students, started this Tuesday.   Want to see what the campers have been up to? campkumquat.blogspot.com

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BK this holiday weekend!

Friday (July 1): DUC BBQ times! We’ll harvest our spinach, kale, collards, beets, mini onions, sorrel, green beans, and herbs at 10 am. So meet me at the farm then if you would like to...

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Recipe Idea: Kale

We have so much kale at the Burning Kumquat. Right now we are growing curly kale, dino kale, and red russian kale. One easy recipe is to make kale chips! Pre-heat the oven to...

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DUC market this week…and peanuts?

If you are looking to buy our delicious kale, watermelon radishes, fava beans, collard greens, beets, and cilantro before our appearance at NCFM this weekend, check us out at the DUC! On Friday we...