Our menu? Taco Night! We offered the kids whole-wheat or white tortillas, black beans with onion and scallions, cilantro-rice (yes, we copied chipotle. It’s yummy!), guacamole, salsa, and a salad of romaine lettuce, red pepper, cucumber and apple cider vinaigrette. For the carnivorous kids, we had a small portion of hormone-free, grass-fed beef. One of our toppings, the sliced lettuce, came from our very own Burning Kumquat Farm.
This may have been my proudest meal – the kids ate everything! Well, some didn’t like the beans. But they loved the guacamole and plenty picked whole-wheat tortillas over white. We also had sliced oranges; the kid’s place children love their fruit.
We’re done cooking for this semester, but let us know if you’re interested in helping out next fall. Libby Mohr will be one of the main coordinators; you can reach her at firstname.lastname@example.org.
Hey guys and gals! Check out this sweet flyer for Camp Kumquat this summer! If you happen to know any kids of the right age group, we’d greatly appreciate help in spreading the word about camp. Also take a look at Camp Kumquat’s website here:
Are you interested in counseling for our pre-orientation program? For the past two summers, kumquat counselors have learned about the city’s food justice initiatives with pre-orientation members. We bike across St. Louis, volunteer at urban gardens like City Seeds and New Roots, and hold discussions about food and environmental justice. We also plan delicious meals with the freshest of ingredients!
It’s that time of year again: time to submit articles for our newsletter!
A lovely sample submission
If you have pictures from a workday or stories from a farm visit, please share them with us. We also accept haikus, recipes, job postings, and just about anything else that would fit in a newspaper-style column. If you’d like to write a backyard chicken advice column, that would certainly be welcome.
Send your submission to theburningkumquat [at] gmail.com and we’ll happily add it to our publication.
We’re honored to be welcoming Kathleen Logan Smith, Director of Environmental Policy at the Missouri Coalition for the Environment, to our next big meeting. She’ll be in talking to us about food and farming law. If you have questions about the farm bill, this is your chance!
Among her many accomplishments, Ms. Logan Smith has used grassroots, community organizing techniques to push for the passage of St. Louis City ordinance that ended medical waste incineration in the city. She also helped found Health & Environmental Justice-St. Louis (HEJ), an organization that exposed systemic failures to end childhood lead poisoning in St. Louis. You can read more about Ms. Logan Smith’s background here.
If you’d like to learn more, come to DUC 234 at 8:00 p.m. on Wednesday, February 27th.
The Burning Kumquat is currently searching for 2-3 students to help with our summer farm activities. If you love working with kids, we’ve got a camp director position for you. If you just want to learn how to grow your own fruits and veggies, think about applying to be our farm manager. The details are below; let us know you’re interested by e-mailing theburningkumquat[at]gmail.com.
Farm Manager: Takes care of the farm through the summer months (weeding, watering, harvesting, taking our veggies to market, etc).
Camp Director: Helps run our summer camp for St. Louis middle school students. We have already found one interested person, but we’d like to have another student to share the responsibilities and work.
For both of these positions, we will provide housing and living costs through the summer along with a small stipend, and of course LOTS OF FREE VEGGIES!!
You also do not need any prior experience; members of our Farmigarchy will be training anyone without prior experience throughout the semester. However, you will need to be here for about 10-12 weeks during the summer (we can be flexible about dates) and to be able to devote an average of about 4-5 hours to the garden/camp every day.
If you are interested, e-mail theburningkumquat[at]gmail.com with a little information about yourself and why you’re interested in BK summer work.
The lovely folks of the Johns Hopkins Center for a Liveable Future are offering a free online course examining U.S. food systems through a public health lens. For more details on the class, check out the intro video: