The Kumquarterly is Calling

It’s that time of year, folks–time to sit down with a pen and scratch out a few lines about this farming season for our newsletter. If you had a fantastic experience on the farm, if you learned something new (about peanuts? butter churning?), or if you had a cucumber-eating experience so horrific that it can only be expressed in Haiku form, send it to theburningkumquat@gmail.com. We’ll see that it’s published and sent to the farthest reaches of our mailing list.

You don’t have to be a member of the farmigarchy to reserve your plot of the kumquarterly; alumni, farmers and friends are all welcome to share their thoughts!

Note that farm puns are always accepted with udder delight. But no cow jokes. I don’t like cattle-tales.

Potluck with John Ikerd Tonight!

Hullo Friends,

As we prepare to enter winter hibernation, I wanted to let you know about one last kumquat opportunity. This Thursday, we’ll be cooperating with the cooperative (hehehe) to bring Agricultural Economist John Ikerd to St. Louis; you might know him from his interviews in the movie “Fresh.” It’s a great chance to talk to someone about the problematic economics of our food system. He’ll be hosting teach-ins at Occupy and hopefully jamming with musical folk during his stay here, but we wanted to extend a personal invitation to you to come join us at the coop potluck to eat dinner and learn from Professor Ikerd. Come to the Coop (6021 Pershing Avenue) at 8:00 p.m. this Thursday, December 15, for a potluck dinner with Professor Ikerd!

A little bit more about John Ikerd, if’n you’re curious:

A Professor Emeritus of Agricultural Economics at University of Missouri, Columbia, Ikerd has worked in agricultural economics and economics extension positions at important agricultural universities including North Carolina State University, Oklahoma State University and the University of Georgia in addition to the University of Missouri. He also has experience in private industry, but in more recent years he has become known for his writings on economic systems and sustainable agriculture. His recent books include “Sustainable Capitalism: A Matter of Common Sense” and “Small Farms are Real Farms: Sustaining People Through Agriculture.” And yup, these are available at our library (though I might have checked a few out…) if you’d like to read up before conversing with Professor Ikerd.
We would love to see you and your friends this Thursday at 8:00!

Hoedown! Life-enhancing, fully entrancing, contra-dancing fun!

The Burning Kumquat is peased to invite you to our annual HOEDOWN! It’s bean too long since we all had the oppeppertunity to dance together, and we all know that nothing beets the cold weather like good friends and line dancing.

So make sure to swing by Tisch Commons (in the DUC) on Saturday night, November 19th, for live music by The Traveling Waves and Contra-dancing lead by Karen Jackson!

Let’s be honest; it’ll be chard not to have a really gourd time, so come on down and bring your friends!

YEHAW!

The Greenhorns: Documentary and Potluck

A Film about young American farmers reclaiming the spirit of agriculture. Hear their stories and learn about this growing movement. For the potluck, we’ll bring a thing or two, but we’d love for you to come with snacks to share or your own plate!

Monday, October 10, 7-9 p.m. in the McMillan Courtyard. And if there’s rain? Find us in McMillan 149.

 

New Kumquats are grown

The burning kumquat had a second successful pre-orientation this August. 16 kumquat initiates and 8 staff spent four days biking around saint Louis learning about urban farming and the sustainable food movement. We went to Old North Saint Louis and learned about how urban farms bring fresh produce to food deserts and we met some anarchist farmers who have built the only hydroponic system in St. Louis. We visited farmers markets and we met farmers who grow local food for restaurants. We also cooked a delicious potluck and of course gardened in the burning kumquat. It was a biking good time although out bodies and bottoms specifically were very soar after our rigorous days biking all around in the summer sun. Thanks to all who participated it was truly a blast!

Peas and burning love

Sage

Thursday, August 4th 2011

Aside

I thought that this was pretty cool. I have done a quick tally of where we are in terms of produce progress this summer. Drumroll please….

$604.30 made from BK sales

398.25 lbs of produce harvested

That’s like a couch worth of vegetables…a very fancy couch indeed.

Sunday WORKDAY

Just a reminder:

Now that camp is over we need extra help at the farm! This coming Sunday (8/7) we’ll have a workday at the farm to do some weeding and possibly planting. The workday will be from 6-8pm. And see you this weekend at VEGETAPALOOZA at NCFM.