11/3: WrKdAy

Come to the farm this Saturday, from 1:00 – 3:00!

In celebration of this week’s Sustainable Cities event hosted by WashUs Office of Sustainability, we will be hosting a SUPER SUSTAINABLE workday. So basically the same thing we do every week.

We’ll be pulling out ‘taters an squash, planting cover crops, harvesting black-eyed peas, and weeding the cauliflower and broccoli. Sounds like fun, no? As a reward for your work in the cold, we will treat you to hot tea and free vegetables! Hope to see you there.

Madeleine Daepp

I'm a math and econ student at WashU. Though I love digging in the dirt, I hope one day to combine my urban gardening and my academic background to work in food justice. But full confession? If I could afford land and livestock, I would have a pig farm in the mountains.

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