Tagged: food
Food Week 2016: Tea n Mugs Skillshare, Compost Container Skillshare, Harvest Festival Market Stand
Join the Burning Kumquat for a Tea n Mugs Skillshare on Thursday, October 27 at 5 pm to 6 pm on the Burning Kumquat Farm. We will be making tea bags from herbs we...
Food Preservation Workshop
A Food Preservation Workshop will be held on Thursday, October 6 at 7:00 pm in the Shepley Seminar Room on the South 40. Join us for pickle- and jam-making!
Dessert Potluck and Evening Bonfire
Join us this Thursday, September 22 at 7 pm at the Burning Kumquat farm for our first big event of the year! The evening will star banana s’mores and also feature veggie poetry, earthy...
Netflix and Chili
Come join us to Netflix and Chili on Tuesday, March 29 from 7:30 pm to 9 pm in DUC 234 for the film viewing of King Corn. Fresh chili and cornbread will be provided!...
Food and Agriculture talk
We have a talk food and agriculture on Wednesday, November 18 in DUC 248 from 7 pm to 9:30 pm. We’re going to hear from a history professor and several anthropology graduate students about their projects...
Food Week: Rooftop Farm Tour, Plant Potting Skillshare, “Cowspiracy” Film Screening
Join the Burning Kumquat and the Office of Sustainability for Food Week on the week of Monday, October 19 – Saturday, October 24 in recognition of National Food Day on October 24. On Tuesday,...
Screen printing and food preservation workshop
We will be having a screen printing and food preservation workshop Wednesday, October 14 from 7:30 pm to 9 pm in the Dardick seminar room on the South 40. In the screen printing workshop, we...
A Taste of Wash U
We will be tabling and participating in a Taste of Wash U, hosted by Spoon University, this Thursday, October 1 at 6 pm in the DUC Tisch Commons. Come check out the Burning Kumquat, and enjoy food from at least...
Paw-paw Picking Expedition
We will have a Paw-Paw Picking Expedition in Forest Park this Wednesday, September 30, where we will meet at 6:30 pm, in the Butterfly Garden. In addition to Paw-paws, we’ll discover sunchokes, persimmon and...
